We recently filmed a number of movies for Scotland Food and Drink on behalf of Scottish Enterprise. These took place at an open forum at Stranraer College where owners of new food and drink related businesses/products could come along and seek advice from professionals whether it be on the product, its packaging or advice on the selling or manufacturing of it. As there were some people who could not attend Scottish Enterprise asked 29studios to film the top 10 FAQs so that people could log on and watch the answers. See below for some examples of the movies created.

Client: Scotland of Food and Drink
Title: Food Safety and Quality Service
Description I have been told that I should put HACCP in place in my business. What does that mean I have to do? Jennifer Bryson from Food Innovation @ Abertay answers your question.

Client: Scotland of Food and Drink
Title: C4DI
Description Graham Grant from C4DI (Centre for design and Innovation) tells us how best to use design to market your product.

Client: Scotland of Food and Drink
Title: Knowledge Links for Business
Description Jim McNair from Knowledge Links for Business tells us how he helps businesses access the resources and expertise available to them.

Client: Scotland of Food and Drink
Title: Product Shelf Life
Description How can I extend the shelf life of my product? Kofi Aidoo, Food Technologist from Glasgow Caledonian University answers your questions.